t’s true, this is the final pickup for summer 2012 – and what a season it’s been! Thank you for all your fantastic support – we’re lucky to have such a wonderful community around us. We hope you enjoyed your season as much as we did, and would love to hear any thoughts you’d like to share – feedback of all kinds welcome!
A growers’ meeting this week will determine final winter share details, but I can tell you now that biweekly pickups of prepacked winter shares will start in January, and we’ve got 5 locations so far – including Kensington Market, Wychwood Barns and Davisville, on top of the 2 summer spots! In the between-time you can find us at the Wychwood Barns Farmers Market every Saturday morning! We’re also planning a Holiday Pantry Box and more, so stay tuned!!
In the meantime…
Here’s your core list for this week:
1 Parsnip (David & Delila Stoll)
1 bunch Carrots (Mervin Stoll)
1 Squash (the Ebersols)
1 quart All Red Potatoes (Stephen Stoll)
Garlic (the Old Tin House)
1 Chinese Cabbage (the Herschbergers)
1 lb whole wheat flour – hand ground! (Stephen Stoll)
1 Spanish onion (Stephen Stoll)
and….one homemade, red fife donut!! (the Yoder Sisters)
For extras this week you’ll find sweet potatoes, kale, beets, cooking onions, leeks and more. And as usual you’ll also see Delila’s popcorn, Milo’s maple syrup and honeycomb, Yoder’s cereals and handmade noodles, Ebersols’ duck eggs, Herschbergers’ jams, and an assortment of pickles, etc. And for all you carnivores out there, all kinds of everything again this week!
And don’t forget about your bread, crackers, granola and mushroom shares!!
There you have it…see you soon, and happy eating!