Short answer: yes. Long answer: yeeeeeessssssssssss.
Jeff Connell – Toronto’s #1 baker of all things sourdough – has agreed to be a part of our 2012 CSA CSA CSA – offering delicious sourdough bread shares to go with all your other edible necessities!
Jeff bakes his deliciously natural sourdough bread in his wood-fired oven using organic, local, stone-ground grains – like heritage Red Fife wheat, spelt and buckwheat from Prince Edward County, and hard white wheat from Manitoba (because there are no Ontario growers). You can see his beautiful wood oven at Woodlot Restaurant and Bakery on Palmerston – and if you peek through the windows in the wee hours of the night you’ll see Jeff himself baking incredible sourdough loaves of all flavours, shapes and sizes, for folks like us to enjoy in the bright hours of the day…
Check it out:
Jeff will be offering 2 kinds of bread shares in the CSA CSA, each with a one or two loaf option. All shares will include the freshest, most delicious wood-fired sourdough available in the city…guaranteed.
1. Baker’s Choice
- with this option you’ ll get whatever Jeff feels like baking that day – could be a baguette, a crusty Red Fife loaf, a dark rye…or something new and delicious that you’ll get to try before the rest of the world! Trust us, whatever Jeff makes is unbelievably delicious…the man can bake! Good choice for the adventurous, the trusting, or the indecisive.
Single (one loaf/week for 22 weeks) = $95
Double (two loaves/week for 22 weeks) = $180
2. Eater’s Choice
- option 2 allows you to choose what you want to eat next – each week you’ll choose from a list provided what your next week’s bread share will look like…a good option for the picky peters out there!
Single (one loaf/week for 22 weeks) = $115
Double (two loaves/week for 22 weeks) = $210
You can sign up for now by clicking on the bread option in the signup sheet – let us know your preference, and we’ll be in touch!
You can read more about Jeff and his fabulous bread here – a great post!